Kolsch Beer Recipe | All Grain Kölsch by Mauricio Muñoz Luna | Brewer's Friend
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Kolsch

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El Malon brewing co.
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.050
1.008
5.5%
18.2
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 80.6%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 3.2%
16 kg American - Wheat16 kg Wheat 38 1.8 12.9%
4 kg BA Malt - Caramelo 304 kg Caramelo 30 - (late mash tun addition) 35 30 3.2%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.96 29.4%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 20 min 2.5 17.6%
160 g Hallertau Blanc160 g Hallertau Blanc Hops Pellet 10 Boil 40 min 6.89 23.5%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 6.87 29.4%
680 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 33 cms. Infusion 71 °C 65 °C 60 min
320 L 26 cms. Fly Sparge 65 °C 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
12 g Table Salt Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by El Malon brewing co.. All Grain, ABV 5.52%, IBU 18.22, SRM 4.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat, Caramelo 30) Hops: (Hallertau Blanc, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Chalk, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 23:40 UTC
NEW Water Requirements:
Kolsch
Equipment Profile Used

System Default

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Water Requirements:
Kolsch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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