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Wit's End

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: D'Andrew
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

13.4

SRM (morey):

3.6

Mash pH

4.9

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.24 kg	German - Pilsner2.24 kg Pilsner	38	1.6	40.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	36.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	18.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	4.6%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.85 g	Hallertau Mittelfruh36.85 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	13.35	78.8%
9.90 g	Amarillo9.9 g Amarillo Hops	Pellet	9.1	Aroma	1 min	0.05	21.2%
46.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.85 g	Hallertau Mittelfruh (Pellet)	13.35	78.8%
9.90 g	Amarillo (Pellet) 9.9 g Amarillo (Pellet) Hops	0.05	21.2%
46.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	protein rest	Infusion	--	50 °C	15 min
8.35 L	Sacch rest	Infusion	--	67 °C	60 min
1.5 L	sparge 1	Sparge	--	77 °C	5 min
1.5 L	Sparge 2	Sparge	--	77 °C	5 min
Starting Mash Thickness: 1.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Chalk	Water Agt	Mash	1 hr.
0.14 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.04 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.16 oz	Gypsum	Water Agt	Mash	1 hr.
0.04 oz	Table Salt	Water Agt	Mash	1 hr.
0.70 oz	Citric acid	Water Agt	Mash	1 hr.
31.18 g	coriander	Spice	Boil	10 min.
40.26 g	orange peel	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10 gal prep Mash 3.75 gal at 131 to get to 122 Step up with 2.25 gal of boiling to get to 152 Sparge 2 batches of 1.75 gal at 171 7 gal pre boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-08-13 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit's End

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