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V’s Foggy Sessions IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

107.9

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canadian - Pale Wheat55 lb Pale Wheat	36	2	28.6%
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	28.6%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	15.6%
14 lb	American - Carapils (Dextrine Malt)14 lb Carapils (Dextrine Malt)	33	1.8	7.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	1%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.6%
27 lb	Canadian - Pale 2-Row27 lb Pale 2-Row	36	1.75	14%
6.50 lb	Briess - Ashbourne Mild6.5 lb Ashbourne Mild	36	5.3	3.4%
192.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	El Dorado8 oz El Dorado Hops	Lupulin Pellet	15.7	Boil	7 min	6.91	6.3%
5 oz	Cascade5 oz Cascade Hops	Lupulin Pellet	7	Boil	2 min	0.61	3.9%
8 oz	Ekuanot8 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	0 min	9.49	6.3%
10 oz	Columbus10 oz Columbus Hops	Lupulin Pellet	15	Whirlpool at 200 °F	0 min	12.48	7.9%
20 oz	El Dorado20 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	0 min	26.13	15.7%
40 oz	El Dorado40 oz El Dorado Hops	Pellet	15.7	Dry Hop at 195 °F	7 days	52.26	31.5%
30 oz	Ekuanot30 oz Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		23.6%
6 oz	YCH - Columbus LupuLN2 (Cryo)6 oz YCH - Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	7 days		4.7%
127 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	El Dorado (Lupulin Pellet)	6.91	6.3%
5 oz	Cascade (Lupulin Pellet)	0.61	3.9%
38 oz	Ekuanot (Pellet)	9.49	29.9%
10 oz	Columbus (Lupulin Pellet)	12.48	7.9%
60 oz	El Dorado (Pellet)	78.39	47.2%
6 oz	YCH - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		4.7%
127 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	48
Added to mash 35ml lactic acid 1.5 tsp calcium chloride & calcium sulfate 1tsp Epsom
Mash Chemistry and Brewing Water Calculator

Notes

392gr Lallemand New England dry yeast

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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