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Altbierior Motives

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Rakovec
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

39.7

SRM (morey):

15.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	42.1%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.7%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.3%
10 oz	German - CaraRed10 oz CaraRed	34	20	5.3%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	5.3%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	12.3	Boil	60 min	34.06	28.6%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	10 min	5.65	35.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Dry Hop	Day 3		35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	34.06	28.6%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	5.65	71.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 qt	162.0 target strike	Infusion	--	152 °F	60 min
17.6 qt		Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.74 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
2.10 g	Epsom Salt	Water Agt	Mash	0 min.
0.60 g	Baking Soda	Water Agt	Mash	0 min.
3.10 g	Calcium Chloride	Water Agt	Mash	0 min.
0.90 g	Gypsum	Water Agt	Sparge	0 min.
1.80 g	Epsom Salt	Water Agt	Sparge	0 min.
2.60 g	Calcium Chloride	Water Agt	Sparge	0 min.
2.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	10	17	81	72	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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