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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday February 28th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

69.3

SRM (morey):

10.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	69.6%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.5%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	7%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	15.5	10.4%
0.55 kg	German - Vienna0.55 kg Vienna	37	4	9.6%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	45 min	14.88	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	17.17	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	20 min	13.41	30%
40 g	Citra40 g Citra Hops	Pellet	12	Whirlpool at 82 °C	20 min	23.82	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	32.05	30%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.41	30%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	23.82	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
10 L		Fly Sparge	--	75 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	irish moss	Spice	Boil	15 min.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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