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American IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday February 28th 2019
1.064
1.014
6.6%
69.3
10.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 69.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 10.4%
0.55 kg German - Vienna0.55 kg Vienna 37 4 9.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 14.88 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 17.17 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 20 min 13.41 30%
40 g Citra40 g Citra Hops Pellet 12 Whirlpool at 82 °C 20 min 23.82 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
10 g irish moss Spice Boil 15 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
10 L Fly Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.7
Mash volume with grains (equipment estimates 36.6 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Plesca Mihai. BIAB, ABV 6.58%, IBU 69.28, SRM 10.31, Fermentables: (Pale Ale, CaraMunich III, CaraRed, Munich Dark, Vienna) Hops: (Citra, Amarillo) Other: (Lactic acid, irish moss, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 18:57 UTC