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Reese's Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: 2 Dogs Brewing
Calories: 209 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

44.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	56.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	8.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.1%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	6.1%
12 oz	Finland - Munich Malt12 oz Munich Malt	36	7	6.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	5.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	19.88	25.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.87	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	19.88	25.9%
1 oz	East Kent Goldings (Pellet)	6.87	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	151 °F	60 min
3 gal	Sparge	--	170 °F	10 min
3 gal	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
30 ml	Apex Peanut Butter Flavor	Flavor	Kegging	0 min.
15 ml	Apex Milk Chocolate Flavor	Flavor	Kegging	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reese's Milk Stout

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