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Two Roar Hopped'La Orangeish

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday February 26th 2019
1.073
1.013
7.88%
84.95
4.78
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.5%
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 37.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 52.86 33.3%
4 oz Willamette4 oz Willamette Hops Pellet 4 Boil 45 min 16.18 44.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.4 Boil 30 min 15.91 22.2%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Spice Boil 10 min.
17 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Addition of Potassium Metabisulphite 10 mg / l , 17 gallons approx 64 liters ad 640 mg total, spilt between the mash and sparge , 480 for mash, 160 sparge.
Mash Chemistry and Brewing Water Calculator
 
Notes

Split Ferm 5 & 5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 23:44 UTC
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