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Two Roar Hopped'La Orangeish

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

85.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	37.5%
12 lb	United Kingdom - Pilsen12 lb Pilsen	36	1.8	37.5%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	12.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	52.86	33.3%
4 oz	Willamette4 oz Willamette Hops	Pellet	4	Boil	45 min	16.18	44.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.4	Boil	30 min	15.91	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	52.86	33.3%
4 oz	Willamette (Pellet)	16.18	44.4%
2 oz	Northern Brewer (Pellet)	15.91	22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coriander	Spice	Boil	10 min.
17 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Addition of Potassium Metabisulphite 10 mg / l , 17 gallons approx 64 liters ad 640 mg total, spilt between the mash and sparge , 480 for mash, 160 sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Split Ferm 5 & 5

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-18 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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