Two Roar Hopped'La Orangeish - Beer Recipe - Brewer's Friend

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Two Roar Hopped'La Orangeish

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 26th 2019
1.073
1.013
7.9%
85.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.5%
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 37.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 52.86 33.3%
4 oz Willamette4 oz Willamette Hops Pellet 4 Boil 45 min 16.18 44.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.4 Boil 30 min 15.91 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Spice Boil 10 min.
17 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Addition of Potassium Metabisulphite 10 mg / l , 17 gallons approx 64 liters ad 640 mg total, spilt between the mash and sparge , 480 for mash, 160 sparge.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 12.25 49
Equipment Profile Used: System Default
 
Notes

Split Ferm 5 & 5

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  • Last Updated: 2019-03-18 23:44 UTC