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Bube's Cold Brew Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

28.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	19%
55 lb	German - Munich Light55 lb Munich Light	37	6	19%
55 lb	German - Munich Dark55 lb Munich Dark	37	15.5	19%
25 lb	German - Pale Wheat25 lb Pale Wheat	39	1.5	8.6%
15 lb	United Kingdom - Crystal 30L15 lb Crystal 30L	34	30	5.2%
20 lb	United Kingdom - Crystal 15L20 lb Crystal 15L	34	15	6.9%
15 lb	German - Chocolate Wheat15 lb Chocolate Wheat	31	413	5.2%
5 lb	New Zealand - Roasted Wheat5 lb Roasted Wheat	33.6	279.19	1.7%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	8.6%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	46	0.5	6.9%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Nugget16 oz Nugget Hops	Pellet	14	Boil	60 min	27.29	30.8%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	20 min	2.58	9.6%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	5 min	0.85	9.6%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.75	30.8%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	5 min	1.7	19.2%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Nugget (Pellet)	27.29	30.8%
20 oz	Cascade (Pellet)	5.13	38.4%
16 oz	Fuggles (Pellet)	1.75	30.8%
52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	ground coffee		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5

Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Cold Brew Coffee Stout

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