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Ellen Kay "IPA" Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

44.9

SRM (morey):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	21.6%
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	43.2%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	10.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	5.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Boil	15 min	7.15	3.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	2.61	3.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	5 min	2.25	3.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Boil	0 min		3.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	0 min		3.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Aroma	0 min		3.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	5 min	8.18	3.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.4	Whirlpool at 170 °F	5 min	8.99	3.2%
0.50 oz	Idaho70.5 oz Idaho7 Hops	Pellet	13.9	Whirlpool at 170 °F	5 min	8.68	3.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	5 min	7.05	3.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	14 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Dry Hop	14 days		6.5%
1.50 oz	Idaho71.5 oz Idaho7 Hops	Pellet	13.9	Dry Hop	14 days		9.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	14 days		6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		9.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.4	Dry Hop	7 days		9.7%
1.50 oz	Idaho71.5 oz Idaho7 Hops	Pellet	13.9	Dry Hop	7 days		9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		9.7%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	16.14	25.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.79	25.8%
4 oz	Mosaic (Pellet)	9.3	25.8%
3.50 oz	Idaho7 (Pellet) 3.499999991994 oz Idaho7 (Pellet) Hops	8.68	22.6%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.125 gal		Infusion	--	155 °F	60 min
1 gal		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 tsp	irishmoss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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