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RIS_09/02/19

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flavio Peron
Calories: 300 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Saturday February 9th 2019

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

10.0%

IBU (tinseth):

80.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Torrified Barley0.15 kg Torrified Barley	36	2	1.2%
0.25 kg	German - CaraRye0.25 kg CaraRye	34	67	2%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	2.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	3.3%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	8.2%
1.10 kg	Belgian - Special B1.1 kg Special B	34	115	9%
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	65.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.2%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.1	Boil	60 min	3.79	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.4	Boil	60 min	22.38	18.2%
50 g	Target50 g Target Hops	Pellet	9.48	Boil	10 min	10.34	30.3%
55 g	Magnum55 g Magnum Hops	Pellet	13.2	Boil	60 min	43.68	33.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	3.79	18.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	22.38	18.2%
50 g	Target (Pellet) 50 g Target (Pellet) Hops	10.34	30.3%
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	43.68	33.3%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	NIBS DE CACAU	Flavor	Mash	10 min.
1 each	Whirlfloc	Other	Mash	10 min.
40 g	NIBS DE CACAU	Flavor	Secondary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RIS_09/02/19

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