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Just Another Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

57.5

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	30.6	15.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	9.77	10.5%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	15 min	13.95	21.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	3.19	10.5%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Dry Hop	10 days		42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	30.6	15.8%
0.50 oz	Mandarina Bavaria (Pellet)	9.77	10.5%
1 oz	Belma (Pellet)	13.95	21.1%
2.50 oz	Crystal (Pellet)	3.19	52.6%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Infusion	--	154 °F	60 min
	rinse grains	Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride	Water Agt	Mash	--
0.25 tsp	Epsom Salt	Water Agt	Mash	--
0.25 oz	Gypsum	Water Agt	Mash	--
0.50 tsp	Citric acid	Water Agt	Mash	--
0.50 tsp	Amylase	Water Agt	Mash	--
1 each	Whirfloc	Fining	Boil	--
2 tbsp	Super Ferment	Other	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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