Just Another Rye IPA - Beer Recipe - Brewer's Friend

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Just Another Rye IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 2nd 2019
1.062
1.014
6.4%
57.5
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.6 15.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 9.77 10.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 13.95 21.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.19 10.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash --
0.25 tsp Epsom Salt Water Agt Mash --
0.25 oz Gypsum Water Agt Mash --
0.50 tsp Citric acid Water Agt Mash --
0.50 tsp Amylase Water Agt Mash --
1 each Whirfloc Fining Boil --
2 tbsp Super Ferment Other Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 154 °F 60 min
rinse grains Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.38 45.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Just Another Rye IPA" Specialty IPA: Rye IPA beer recipe by crazybrewer. BIAB, ABV 6.35%, IBU 57.51, SRM 12.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Brown Sugar) Hops: (Columbus, Mandarina Bavaria, Belma, Crystal) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid, Amylase, Whirfloc, Super Ferment)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 03:05 UTC