Doc Brown Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Doc Brown

167 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: No Saints Brewery
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 26th 2019
1.054
1.017
4.9%
41.7
20.8
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 57.3%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 19.1%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.9%
0.28 kg Maltodextrin0.28 kg Maltodextrin 39 0 5.3%
4.43 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.9%
0.18 kg German - Abbey Malt0.18 kg Abbey Malt 33 17 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 5.7%
0.18 kg German - Carafa II0.18 kg Carafa II 32 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 13.04 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 13.36 22.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 4.31 11.1%
15 g Zeus15 g Zeus Hops Pellet 16 Boil 15 min 6.9 16.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 4.1 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
7 g Wyeast - Beer Nutrient Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Notes

og 1.044

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 18:26 UTC
NEW Water Requirements:
Doc Brown
Equipment Profile Used

System Default

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Water Requirements:
Doc Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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