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Rubus Cacao Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MadTree Brewing
Calories: 223 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Friday January 18th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

23.6

SRM (morey):

34.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
1.40 lb	Finland - Vienna Malt1.4 lb Vienna Malt	36	3	12.7%
0.90 lb	Finland - Chocolate Malt0.9 lb Chocolate Malt	31	338	8.2%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	6.4%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.9%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.8%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	1.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Galena0.35 oz Galena Hops	Pellet	13	Boil	60 min	16.43	53%
0.31 oz	Vic Secret0.31 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	7.2	47%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Galena (Pellet)	16.43	53%
0.31 oz	Vic Secret (Pellet)	7.2	47%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 qt	Dough in @ 168.5˚	Infusion	--	155 °F	60 min
6.5 qt	Mash Out	Decoction	--	212 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 lb	cacao nibs	Flavor	Boil	10 min.
0.40 lb	Raspberry Puree	Flavor	Primary	--
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle.

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rubus Cacao Clone

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