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Hempnotic II

Name: Hempnotic II
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb White Wheat; 2.5 lb Bohemian Pilsner; 2 lb Caramel / Crystal 20L; 1 lb CaraMunich III; 0.5 lb Melanoidin; 0.5 lb Special B; 0.25 lb CaraMunich III; 0.25 lb Chocolate Wheat; 0.5 lb Rice Hulls; 1 lb Dry Malt Extract - Wheat; 1 oz German Tradition Hops; 1 oz German Tradition Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Sunday January 13th 2019

Vitus clone Weisenbock

by hoffner22

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 18

Spiced Weizenbock

by Warren Reinsch

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 20

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

19.9

SRM (morey):

22.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - White Wheat8 lb White Wheat	40	2.8	48.5%
2.50 lb	German - Bohemian Pilsner2.5 lb Bohemian Pilsner	38	1.9	15.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	1.5%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tradition1 oz German Tradition Hops	Pellet	6	Boil	40 min	16.2	50%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	6	Boil	5 min	3.68	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.25 qt	Protein rest	Temperature	--	122 °F	20 min
	Beta Amylase rest	Temperature	--	140 °F	30 min
	Saccharification	Infusion	--	151 °F	30 min
16 qt	Mash out	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Hemp hearts	Flavor	Mash	1 hr.
16 oz	Hemp seeds	Flavor	Boil	20 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7.5 oz. CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gallons Alkalized water 5 gallons Reverse Osmosis water 1 tsp. Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

3rd place 2019 Maui Brewer's Fest
Gold medal in 2022 CA state homebrew competition.

Award Winning Recipe

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hempnotic II

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