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Abner

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.875 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Your Own
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

129.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	88.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.5%
0.13 lb	American - Caramel / Crystal 15L0.125 lb Caramel / Crystal 15L	35	15	0.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Warrior27 g Warrior Hops	Pellet	16.2	Boil	60 min	51.97	9.8%
20 g	Columbus20 g Columbus Hops	Pellet	14.9	Boil	30 min	27.21	7.3%
28.50 g	Simcoe28.5 g Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	30 min	17.66	10.4%
28 g	Centennial28 g Centennial Hops	Pellet	10.1	Whirlpool at 180 °F	30 min	13.58	10.2%
16 g	Chinook16 g Chinook Hops	Pellet	11.6	Whirlpool at 180 °F	30 min	8.92	5.8%
13.50 g	Columbus13.5 g Columbus Hops	Pellet	14.9	Whirlpool at 180 °F	30 min	9.66	4.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10.1	Dry Hop	7 days		31%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		20.6%
274.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Warrior (Pellet) 27 g Warrior (Pellet) Hops	51.97	9.8%
33.50 g	Columbus (Pellet) 33.5 g Columbus (Pellet) Hops	36.87	12.2%
3.01 g	Simcoe (Pellet) 3.0053079095751 g Simcoe (Pellet) Hops	17.66	31%
3.99 g	Centennial (Pellet)	13.58	41.2%
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	8.92	5.8%
274.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	149 °F	60 min
		Fly Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	1 hr.
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

12463

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	7	27	100	14	180
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted water volumes based on first brew.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abner

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