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Abner

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.875 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Your Own
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday January 3rd 2019
1.074
1.012
8.2%
129.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.5%
0.13 lb American - Caramel / Crystal 15L0.125 lb Caramel / Crystal 15L 35 15 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Warrior27 g Warrior Hops Pellet 16.2 Boil 60 min 51.97 9.8%
20 g Columbus20 g Columbus Hops Pellet 14.9 Boil 30 min 27.21 7.3%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 30 min 17.66 10.4%
28 g Centennial28 g Centennial Hops Pellet 10.1 Whirlpool at 180 °F 30 min 13.58 10.2%
16 g Chinook16 g Chinook Hops Pellet 11.6 Whirlpool at 180 °F 30 min 8.92 5.8%
13.50 g Columbus13.5 g Columbus Hops Pellet 14.9 Whirlpool at 180 °F 30 min 9.66 4.9%
3 oz Centennial3 oz Centennial Hops Pellet 10.1 Dry Hop 7 days 31%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 20.6%
274.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12463
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 7 27 100 14 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 149 °F 60 min
Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.82 39.3  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.88 27.5  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Adjusted water volumes based on first brew.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 19:06 UTC