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Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/landers
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday December 19th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

6.7

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	28.6%
3 lb	American - Vienna3 lb Vienna	35	4	28.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	9.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops		Pellet	3.3	Boil	60 min	6.74	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Styrian Goldings (Pellet)		6.74	100%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	35
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 158 to boost unfermentables.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flanders Red

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