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Indeed Day Tripper Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Indeed Brewing
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

49.2

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pale Ale5.5 lb Pale Ale	38	3.4	50%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	31.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.25 lb	Briess - Bonlander Munich0.25 lb Bonlander Munich	36	10	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	First Wort	0 min	5.86	2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	16.31	12.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	10.43	12.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	7.45	4.1%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	10 min	9.19	4.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		12.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		8.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		12.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	Day 3		12.2%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	Day 3		8.2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	5.86	2%
6 oz	Cascade (Pellet)	26.74	48.8%
3.50 oz	Columbus (Pellet)	7.45	28.5%
2.50 oz	Summit (Pellet)	9.19	20.5%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Sparge	--	165 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Indeed Day Tripper Ale

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