Indeed Day Tripper Ale - Beer Recipe - Brewer's Friend

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Indeed Day Tripper Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Indeed Brewing
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 18th 2018
1.058
1.014
5.8%
49.2
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pale Ale5.5 lb Pale Ale 38 3.4 50%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 31.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 lb Briess - Bonlander Munich0.25 lb Bonlander Munich 36 10 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 First Wort 0 min 5.86 2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 16.31 12.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 10.43 12.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.45 4.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 9.19 4.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 12.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 12.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 8.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop Day 3 12.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop Day 3 12.2%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop Day 3 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 4.4 17.6  
Top off amount 0.6 2.4  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Indeed Day Tripper Ale" American Pale Ale beer recipe by Indeed Brewing. All Grain, ABV 5.81%, IBU 49.24, SRM 6.97, Fermentables: (Pale Ale, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Willamette, Cascade, Columbus, Summit) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2020-05-07 14:45 UTC