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Triple Take (NE IPA)

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noah
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday December 16th 2018

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

62.0

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	14.5%
2.50 lb	United Kingdom - Oat Malt2.5 lb Oat Malt	28	2	14.5%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	12.03	2.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12	Whirlpool at 195 °F	20 min	14.98	8.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 195 °F	20 min	15.6	8.9%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 195 °F	20 min	19.35	8.9%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12	Dry Hop at 70 °F	3 days		35.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		17.8%
2 oz	Vic2 oz Vic Hops	Pellet	15.5	Dry Hop at 70 °F	3 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	12.03	2.2%
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)	14.98	44.5%
3 oz	Nelson Sauvin (Pellet)	15.6	26.7%
1 oz	Vic Secret (Pellet)	19.35	8.9%
2 oz	Vic (Pellet) 1.9999999954251 oz Vic (Pellet) Hops		17.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	158 °F	60 min
4 gal	Fly Sparge	--	168 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	45 min.
2 g	Gypsum	Water Agt	Mash	45 min.
8 ml	Lactic acid	Water Agt	Mash	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashville, TN - 2017 Detailed Report - Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	6	13	13	35	71
Mash Chemistry and Brewing Water Calculator

Notes

1.065 OG = 15 P
1.020 FG = 5P
(With Hop creep 3 P?)

Pre Boil Target: 1.059/ 14 P
Post Boil Target: 1.064/ 15 P

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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