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Justin's Breakfast Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Justin Preikschas
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

36.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	56%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8%
1 lb	American - Victory1 lb Victory	34	28	8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	8%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.02	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.56	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)		28.58	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.77 gal	BIAB	Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
625 ml	Cold Brewed Coffee	Flavor	Secondary	--
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Table Salt	Water Agt	Mash	1 hr.
2.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.25 Volumes

Target Water Profile

Black Balanced - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Notes

Based on the following:
1) https://beerandbrewing.com/make-your-best-oatmeal-stout/
2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/
3) https://byo.com/article/oatmeal-stout-style/
4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353
5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Justin's Breakfast Stout

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