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Jueltreet- NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Espen Westum
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	66.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	16.7%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8.3%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
66.60 g	Magnum66.6 g Magnum Hops	Pellet	15	Hopback at 68 °C	0 min	8.4%
66.60 g	Simcoe66.6 g Simcoe Hops	Pellet	12.7	Hopback at 68 °C	0 min	8.4%
66.60 g	Nugget66.6 g Nugget Hops	Pellet	14	Hopback at 68 °C	0 min	8.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop at 21 °C	3 days	12.6%
100 g	Horizon100 g Horizon Hops	Pellet	12.5	Dry Hop at 21 °C	3 days	12.6%
16 g	Nugget16 g Nugget Hops	Pellet	14	Dry Hop at 21 °C	7 days	2%
24 g	Magnum24 g Magnum Hops	Pellet	15	Dry Hop at 21 °C	7 days	3%
61 g	Citra61 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days	7.7%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	7 days	10.1%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Dry Hop at 20 °C	7 days	1.8%
150 g	Chinook150 g Chinook Hops	Pellet	13	Dry Hop at 21 °C	7 days	18.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days	6.3%
794.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90.60 g	Magnum (Pellet) 90.6 g Magnum (Pellet) Hops	0	11.4%
66.60 g	Simcoe (Pellet) 66.6 g Simcoe (Pellet) Hops		8.4%
82.60 g	Nugget (Pellet) 82.6 g Nugget (Pellet) Hops	0	10.4%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	0	31.5%
100 g	Horizon (Pellet) 100 g Horizon (Pellet) Hops		12.6%
111 g	Citra (Pellet) 111 g Citra (Pellet) Hops	0	14%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		10.1%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops		1.8%
794.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	80 min
30 L	Utmesk	Temperature	--	78 °C	10 min
Starting Mash Thickness: 12 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Safale S-04 gjær
OG 1057

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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