View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La pepona

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

101.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	78.5%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	7.7%
0.32 kg	German - Carafa I0.32 kg Carafa I	32	340	4.9%
0.32 kg	German - Carafa III0.32 kg Carafa III	32	535	4.9%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.3%
0.11 kg	American - Caramel / Crystal 20L0.11 kg Caramel / Crystal 20L	35	20	1.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	First Wort	0 min	31.69	23.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	24.3	17.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Aroma	30 min	14.23	23.5%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	45 min	31.17	17.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop at 19 °C	7 days		17.6%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	31.69	23.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	24.3	17.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	14.23	23.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	31.17	17.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		17.6%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Other	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-27 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!