La pepona - Beer Recipe - Brewer's Friend

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La pepona

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 27th 2018
1.058
1.011
6.2%
101.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 78.5%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 7.7%
0.32 kg German - Carafa I0.32 kg Carafa I 32 340 4.9%
0.32 kg German - Carafa III0.32 kg Carafa III 32 535 4.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.3%
0.11 kg American - Caramel / Crystal 20L0.11 kg Caramel / Crystal 20L 35 20 1.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort 0 min 31.69 23.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 24.3 17.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Aroma 30 min 14.23 23.5%
30 g Citra30 g Citra Hops Pellet 11 Aroma 45 min 31.17 17.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop at 19 °C 7 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Other 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"La pepona" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 101.38, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Carafa I, Carafa III, Flaked Oats, Caramel / Crystal 20L) Hops: (Cascade, Chinook, Fuggles, Citra, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 01:02 UTC