Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Voodoo Ranger Juicy Haze Clone

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Source: rk/bw
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday November 26th 2018
1.060
1.015
5.94%
43.84
12.09
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.05 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.19 10%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.61 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 3 days 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6.2 g Calcium Chloride Water Agt Mash 1 hr.
4.5 g Gypsum Water Agt Mash 1 hr.
3.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 40 150 75 0
4.38 g gypsum 2.88 g mash 1.5 g sparge
3.4 g nacl 2.23 g mash 1.17 g sparge
6.03 g cacl2 3.96 g mash 2.07 g sparge
8.75 gal distilled water
5.75 mash
used boiling water to preheat mash tun
strike water 155 or 156F
mash temp 150F start 148F end (insulated mash tun with big black jacket)
75 minute mash
Mash Chemistry and Brewing Water Calculator
 
Notes

1.1L starter 4oz DME
added hefe yeast from last brew
hops straight into primary
no secondary
Final Gravity 1.014
~6 percent
no off smells or flavors
banana juicy fruit smell
used nylon bag as filter on siphon before bottling/kegging
hazy af
force carbed keg to 30psi through dip tube
bottled to 2.7 volume c02 with cane sugar -> 23ish bottles

Last Updated and Sharing
 
2,606
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 01:49 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Wootbräu 01/29/2019 at 01:19am
How was it? I also have made a clone of this but used Nugget as First wort hop addition. Mine ended up way to bitter. Here is the link to mine. www.brewersfriend.com/homebrew/recipe/view/681205/voodoo-ranger-juicy-haze-clone


Back To Top
https://www.brewersfriend.com/