Barbarian #2 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barbarian #2

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 25th 2018
1.062
1.015
6.1%
143.2
11.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 26.8%
7 kg New Zealand - Wheat Malt7 kg Wheat Malt 35.4 2.13 47%
1.40 kg New Zealand - Biscuit Malt1.4 kg Biscuit Malt 35 30.46 9.4%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.4%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 13.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 78.5 20%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 64.66 40%
150 g Dr. Rudi150 g Dr. Rudi Hops Pellet 11 Dry Hop 0 days 20%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 20%
750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Over night mash Infusion -- 65 °C 500 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Barbarian #2" British Golden Ale beer recipe by Brewer #109064. All Grain, ABV 6.08%, IBU 143.16, SRM 11.66, Fermentables: (Pilsner Malt, Wheat Malt, Biscuit Malt, Crystal 140L, Torrified Wheat) Hops: (Nelson Sauvin, Dr. Rudi) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 05:33 UTC
NEW Water Requirements:
Barbarian #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barbarian #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information