Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
48.95 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
4.84 |
Boil
|
30 min |
18.03 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
4.84 |
Boil
|
15 min |
11.64 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
7.5 L |
|
Sparge |
-- |
77 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Anthracite Abyss" Imperial Stout beer recipe by Brewer #86915. Partial Mash, ABV 13.64%, IBU 78.63, SRM 50, Fermentables: (Liquid Malt Extract - Light, Finest Maris Otter, Dark Munich, Flaked Oats, Rye, Torrified Wheat, Black, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 15:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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