Anthracite Abyss - Beer Recipe - Brewer's Friend

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Anthracite Abyss

369 calories 27.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Sunday November 18th 2018
1.120
1.016
13.6%
78.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.9%
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 25.8%
0.75 kg Dark Munich0.75 kg Dark Munich 36 10 7.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 7.7%
0.75 kg American - Rye0.75 kg Rye 38 3.5 7.7%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 7.7%
0.40 kg Crisp Malting - Black0.4 kg Black 34.5 600 4.1%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 4.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 4.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 11 Boil 45 min 48.95 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.84 Boil 30 min 18.03 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.84 Boil 15 min 11.64 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 25 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 90 min
Temperature -- 77 °C 10 min
7.5 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 31.7
Mash volume with grains (equipment estimates 31.4 L) 36.1
Grain absorption losses (steeping) -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 17.5
Going into fermentor 17.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"Anthracite Abyss" Imperial Stout beer recipe by Brewer #86915. Partial Mash, ABV 13.64%, IBU 78.63, SRM 50, Fermentables: (Liquid Malt Extract - Light, Finest Maris Otter, Dark Munich, Flaked Oats, Rye, Torrified Wheat, Black, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-11-10 15:42 UTC