Quiet corner russian imperial stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Quiet corner russian imperial stout

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday November 10th 2018
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1.099
1.019
10.5%
101.9
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 29.1%
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 29.1%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 9.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12 oz Belgian - Special B12 oz Special B 34 115 2.9%
8 oz American - Chocolate8 oz Chocolate 29 350 1.9%
32 oz Corn Sugar - Dextrose32 oz Corn Sugar - Dextrose 46 0.5 7.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
25.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 79.59 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 22.27 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 1.54 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 100 69
Mash Chemistry and Brewing Water Calculator
"Quiet corner russian imperial stout" Imperial Stout beer recipe by herrmannbrau@gmail.com. All Grain, ABV 10.5%, IBU 101.86, SRM 40, Fermentables: (Maris Otter Pale, Golden Promise, Roasted Barley, Black Patent, CaraMunich I, Carapils (Dextrine Malt), Special B, Chocolate, Corn Sugar - Dextrose, Rice Hulls) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 10:02 UTC
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