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TIPA

290 calories 29.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created Friday October 19th 2018
1.087
1.022
8.5%
88.48
6.27
5.14
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 21.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 16.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 10.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.4%
10 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2%
1 lb Apple1 lb Apple 5.6 0 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml citra extract5 ml citra extract Hops Extract 50 Boil 45 min 41.67 2.5%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 205 °F 40 min 15.6 7%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 205 °F 40 min 7.8 7%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 190 °F 20 min 15.6 7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 20 min 7.8 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 13.9%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 8 days 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.9%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 7%
7.18 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
safale american ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 8.5%, IBU 88.48, SRM 6.27, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Flaked Wheat, Pale 2-Row, Honey Malt, Apple) Hops: (citra extract, Citra LupuLN2, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 19:20 UTC
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