TIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

88.5

SRM (morey):

6.3

Mash pH

5.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	21.8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	16.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.4%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	16.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2%
1 lb	Apple1 lb Apple	5.6	0	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	citra extract5 ml citra extract Hops	Extract	50	Boil	45 min	41.67	2.5%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 205 °F	40 min	15.6	7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 205 °F	40 min	7.8	7%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 190 °F	20 min	15.6	7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	20 min	7.8	7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		13.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	8 days		7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		7%
7.18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	citra extract (Extract) 5 g citra extract (Extract) Hops	41.67	2.5%
2 oz	Citra LupuLN2 (Lupulin Pellet)	31.2	28%
0.50 oz	Mosaic (Lupulin Pellet)	7.8	7%
2.50 oz	Mosaic (Pellet)	7.8	34.8%
2 oz	Amarillo (Pellet)	0	27.8%
7.18 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

safale american ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.86 g \| 31.4 qt)	4.16	16.6
Mash volume with grains (equipment estimates 7.86 g \| 31.4 qt)	4.83	19.3
Grain absorption losses (steeping)	-1.05	-4.2
Volume increase from sugar/extract (early additions)	0.39	1.6
Pre boil volume (equipment estimates 7.2 g \| 28.8 qt)	3.5	14
Volume increase from sugar/extract (late additions)	0.38	1.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	6.08	24.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.16	16.6
Equipment Profile Used:	System Default

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Last Updated: 2018-10-19 19:20 UTC

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