View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple-Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (rager):

39.7

EBC (ebcmorey):

76.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	3.31	82.5%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	1412.84	4.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	932.5	4.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	25.19	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	4.37	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	9.2	Boil	75 min	34.51	66.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.1	Boil	30 min	5.16	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	34.51	66.7%
1 oz	Willamette (Leaf/Whole)	5.16	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	151 °F	60 min
6 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
2 oz	Cocoa Powder	Spice	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.
2 oz	Bakers Chocolate (90%)	Spice	Boil	45 min.
2 oz	Cacao Nibs	Spice	Secondary	10 days

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 785 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Gypsum: 10g Calcium chloride: 8g Chalk: 10g Baking Soda: 8g Lactic acid: 15g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 15:39 UTC
Snapshot Created: 2018-10-06 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Triple-Chocolate Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}