View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oaty`s Bretta Head

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.049

Final Gravity:

1.002

ABV (standard):

6.3%

IBU (tinseth):

32.8

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	66.7%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	16.7%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.2%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	3.3%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	0.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort	0 min	8.39	5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	30 min	17.58	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.24	15%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.56	15%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	7 days		35%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	30.53	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.24	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Strike water	Infusion	--	65 °C	--
	1# Rest 1.5L/KG	Temperature	--	55 °C	20 min
5 L	boiling water	Decoction	--	100 °C	--
	2# Rest 1.9L/KG	Temperature	--	63 °C	30 min
4.5 L	boiling water	Decoction	--	100 °C	--
	3# Rest 2.3L/KG	Temperature	--	68 °C	60 min
9 L	boiling water	Decoction	--	100 °C	--
	KO @ 85c	Temperature	--	75 °C	20 min
34 L		Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Table/Other Salt	Water Agt	Mash	1 hr.
3 g	Yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 608 B cells required

All The Bretts - OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!