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Ozarks Lil Helper clone

213 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
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Amount Fermentable PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 86.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 5.9%
25.5 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min24.4
2 oz Cascade2 oz Cascade HopsPellet7Boil15 min11.3
2 oz Centennial2 oz Centennial HopsPellet10Boil15 min16.14
2 oz Cascade2 oz Cascade HopsPellet7Boil0 min
2 oz Centennial2 oz Centennial HopsPellet10Boil0 min
4 oz Cascade4 oz Cascade HopsPellet7Whirlpool at 170 °F30 min8.74
4 oz Centennial4 oz Centennial HopsPellet10Whirlpool at 170 °F30 min12.48
4 oz Citra4 oz Citra HopsPellet11Whirlpool at 170 °F30 min13.73
Mash Guidelines
Amount Description Type Temp Time
10 galDecoction150 F60 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
Other Ingredients
Amount Name Type Use Time
5.5 gCalcium Chloride5.5 g Calcium ChlorideWater AgtMash1 hr.
20 gGypsum20 g GypsumWater AgtMash1 hr.
11 gTable Salt11 g Table SaltWater AgtMash1 hr.
7.6 mlPhosphoric acid7.6 ml Phosphoric acidWater AgtMash1 hr.
4.07 mlPhosphoric acid4.07 ml Phosphoric acidWater AgtSparge1 hr.
Attenuation (avg):
Optimum Temp:
65 - 68 °F
Fermentation Temp:
65 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Lil Helper clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 7 12 49.7 156.3 0.3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.06%, IBU 86.79, SRM 8.71, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
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View Count: 23
Brew Count: 0
Last Updated: 2018-09-26 04:25 UTC
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