Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ozarks Lil Helper clone

213 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.065
1.011
7.06%
86.79
8.71
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 86.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 5.9%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min24.4
2 oz Cascade2 oz Cascade HopsPellet7Boil15 min11.3
2 oz Centennial2 oz Centennial HopsPellet10Boil15 min16.14
2 oz Cascade2 oz Cascade HopsPellet7Boil0 min
2 oz Centennial2 oz Centennial HopsPellet10Boil0 min
4 oz Cascade4 oz Cascade HopsPellet7Whirlpool at 170 °F30 min8.74
4 oz Centennial4 oz Centennial HopsPellet10Whirlpool at 170 °F30 min12.48
4 oz Citra4 oz Citra HopsPellet11Whirlpool at 170 °F30 min13.73
 
Mash Guidelines
Amount Description Type Temp Time
10 galDecoction150 F60 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5.5 gCalcium Chloride5.5 g Calcium ChlorideWater AgtMash1 hr.
20 gGypsum20 g GypsumWater AgtMash1 hr.
11 gTable Salt11 g Table SaltWater AgtMash1 hr.
7.6 mlPhosphoric acid7.6 ml Phosphoric acidWater AgtMash1 hr.
4.07 mlPhosphoric acid4.07 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Lil Helper clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 7 12 49.7 156.3 0.3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.06%, IBU 86.79, SRM 8.71, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 23
Brew Count: 0
Last Updated: 2018-09-26 04:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram