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Ozarks Lil Helper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

86.8

SRM (morey):

8.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale Ale22 lb Pale Ale	37	3.5	86.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.4	4.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.3	9.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	16.14	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		9.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		9.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	8.74	19%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	12.48	19%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	13.73	19%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.4	4.8%
8 oz	Cascade (Pellet)	20.04	38%
8 oz	Centennial (Pellet)	28.62	38%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.73	19%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Decoction	--	150 °F	60 min
10 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Table Salt	Water Agt	Mash	1 hr.
7.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.07 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

23127

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.1	7	12	49.7	156.3	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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