Ozarks Lil Helper

213 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per )
Carbs: 18.2 g (Per )
Created Wednesday September 26th 2018
1.065
1.011
7.1%
86.8
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 86.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.4 4.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.3 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.14 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 8.74 19%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.48 19%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 19%
21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 150 °F 60 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
7.60 ml Phosphoric acid Water Agt Mash 1 hr.
4.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 7 12 49.7 156.3 0.3
Mash Chemistry and Brewing Water Calculator
"Ozarks Lil Helper" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 7.06%, IBU 86.79, SRM 8.71, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
View Count: 692
Brew Count: 0
Last Updated: 2019-07-12 03:01 UTC

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