Ozarks Lil Helper - Beer Recipe - Brewer's Friend

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Ozarks Lil Helper

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 26th 2018
1.065
1.011
7.1%
86.8
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 86.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.4 4.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.3 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.14 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 8.74 19%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.48 19%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 19%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
7.60 ml Phosphoric acid Water Agt Mash 1 hr.
4.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.1 7 12 49.7 156.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 150 °F 60 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.52 g | 50.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.25 73
Equipment Profile Used: System Default
"Ozarks Lil Helper" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.06%, IBU 86.79, SRM 8.71, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-07-12 03:01 UTC