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'The Resurrection' Coffee Stout

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday September 18th 2018
1.065
1.016
6.45%
33.18
40
5.41
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 62.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 14.3%
0.7 kg New Zealand - Medium Crystal Malt0.7 kg Medium Crystal Malt 35.4 56.35 10%
0.3 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.3%
0.3 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.3%
0.3 kg New Zealand - Brown Malt0.3 kg Brown Malt 34 90.36 4.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.07 39.4%
28.5 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.79 40.1%
14.5 g Tettnanger14.5 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.32 20.4%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Saccharification Rest, Mash 1 Infusion 67 °C 80 min
L Mash 2 Temperature 72 °C 40 min
21 L Batch Sparge Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 10 min.
4 g Yeast Nutrients Other Boil 10 min.
55 g Coffee Beans, Crushed Flavor Kegging 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Andy, Method: All Grain, Style: Oatmeal Stout, ABV 6.45%, IBU 33.18, SRM 40, Fermentables: (Ale Malt, Rolled Oats, Medium Crystal Malt, Black Patent, Dark Chocolate Malt, Brown Malt) Hops: (Tettnanger, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrients, Coffee Beans, Crushed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 12:30 UTC
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