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RIS D9

376 calories 39.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BIG NASTY
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created Wednesday September 12th 2018
1.112
1.030
10.7%
67.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - White Wheat100 lb White Wheat 40 2.8 12.6%
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 48.4%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 12.6%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 9.4%
30 lb Belgian - Special B30 lb Special B 34 115 3.8%
25 lb American - Chocolate25 lb Chocolate 29 350 3.1%
5 lb American - Black Malt5 lb Black Malt 28 500 0.6%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 2.5%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 46 0.5 4.4%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 2.5%
795 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Magnum70 oz Magnum Hops Pellet 15 Boil 60 min 67.78 100%
70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 14220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RIS D9" Imperial Stout beer recipe by BIG NASTY. All Grain, ABV 10.69%, IBU 67.78, SRM 39.86, Fermentables: (White Wheat, Maris Otter Pale, Flaked Barley, Flaked Oats, Special B, Chocolate, Black Malt, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 19:42 UTC
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