RIS D9
376 calories
39.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 oz |
Magnum70 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
67.78 |
100% |
70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 oz |
Magnum (Pellet) 69.99999983988 oz Magnum (Pellet) Hops |
|
67.78 |
100% |
70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 194.13 gal (776.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 182.13 gal (728.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 355.2 gal (1420.8 qt)
|
296 |
1184
|
Strike water volume at mash thickness of 1.6 qt/lb
|
296 |
1184
|
Mash volume with grains
|
355.2 |
1420.8
|
Grain absorption losses
|
-92.5 |
-370
|
Remaining sparge water volume
|
7.59 |
30.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
4.16 |
16.6
|
Pre boil volume (equipment estimates 194.13 g | 776.5 qt)
|
215 |
860
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.63 |
-10.5
|
Post boil volume (equipment estimates 210.88 g | 843.5 qt)
|
190 |
760
|
Estimated amount in fermentor
|
190 |
760
|
Total:
|
303.59
|
1214.4
|
Equipment Profile Used: |
System Default |
"RIS D9" Imperial Stout beer recipe by BIG NASTY. All Grain, ABV 10.69%, IBU 67.78, SRM 39.86, Fermentables: (White Wheat, Maris Otter Pale, Flaked Barley, Flaked Oats, Special B, Chocolate, Black Malt, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 19:42 UTC