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Citra NZ IPA

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Andrew Cameron
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Thursday September 6th 2018
1.058
1.011
6.1%
63.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 88.1%
0.20 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 2.9%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.7%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.7%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 1.5%
0.01 kg Corn Sugar - Dextrose0.01 kg Corn Sugar - Dextrose 42 0.5 0.1%
6.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 40.87 21.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Boil 15 min 17.38 10.6%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 2.29 8.5%
10 g Citra10 g Citra Hops Pellet 13.2 Whirlpool 0 min 2.75 4.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 21.3%
60 g Riwaka60 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 3 days 25.5%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Citra NZ IPA" American IPA beer recipe by Andrew Cameron. All Grain, ABV 6.09%, IBU 63.3, SRM 8.05, Fermentables: (Ale Malt, Aurora Malt, Light Crystal Malt, Gladiator Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Cascade, Nelson Sauvin, Riwaka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 07:51 UTC
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