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NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Andrew Cameron
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday September 6th 2018

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

57.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	New Zealand - Ale Malt5.9 kg Ale Malt	37.4	3.05	86.5%
0.15 kg	New Zealand - Aurora Malt0.15 kg Aurora Malt	37.2	29.44	2.2%
0.22 kg	New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt	35.4	31.98	3.2%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	3.7%
0.10 kg	New Zealand - Rolled Oats0.1 kg Rolled Oats	12.4	1.4	1.5%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	2.9%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Green Bullet40 g Green Bullet Hops	Pellet	11.1	Boil	65 min	46.46	18.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	8.9	Boil	10 min	9.95	14%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	1 min	0.62	9.3%
10 g	Citra10 g Citra Hops	Pellet	12.6	Boil	1 min	0.56	4.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 57 °C	20 min		9.3%
60 g	Citra60 g Citra Hops	Pellet	12.6	Dry Hop	5 days		27.9%
20 g	Riwaka20 g Riwaka Hops	Pellet	4.8	Dry Hop	3 days		9.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool at 57 °C	20 min		7%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Green Bullet (Pellet) 40 g Green Bullet (Pellet) Hops	46.46	18.6%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	9.95	14%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	0.62	16.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0.56	32.6%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		9.3%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops		9.3%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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