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Citra NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Andrew Cameron
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created Thursday September 6th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

63.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	88.1%
0.20 kg	New Zealand - Aurora Malt0.2 kg Aurora Malt	37.2	29.44	2.9%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.7%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	3.7%
0.10 kg	New Zealand - Rolled Oats0.1 kg Rolled Oats	12.4	1.4	1.5%
0.01 kg	Corn Sugar - Dextrose0.01 kg Corn Sugar - Dextrose	42	0.5	0.1%
6.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	40.87	21.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12	Boil	15 min	17.38	10.6%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	2.29	8.5%
10 g	Citra10 g Citra Hops	Pellet	13.2	Whirlpool	0 min	2.75	4.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		8.5%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		21.3%
60 g	Riwaka60 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop	3 days		25.5%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	40.87	21.3%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	17.38	10.6%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	2.29	8.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.75	4.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		8.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		21.3%
60 g	Riwaka (Leaf/Whole) 60 g Riwaka (Leaf/Whole) Hops		25.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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