NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Andrew Cameron
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday September 6th 2018
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1.058
1.015
5.7%
57.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg New Zealand - Ale Malt5.9 kg Ale Malt 37.4 3.05 86.5%
0.15 kg New Zealand - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 2.2%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 3.2%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.7%
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats 12.4 1.4 1.5%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 2.9%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Green Bullet40 g Green Bullet Hops Pellet 11.1 Boil 65 min 46.46 18.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 8.9 Boil 10 min 9.95 14%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 0.62 9.3%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 1 min 0.56 4.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 57 °C 20 min 9.3%
60 g Citra60 g Citra Hops Pellet 12.6 Dry Hop 5 days 27.9%
20 g Riwaka20 g Riwaka Hops Pellet 4.8 Dry Hop 3 days 9.3%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 57 °C 20 min 7%
215 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 37.4  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Andrew Cameron. All Grain, ABV 5.69%, IBU 57.59, SRM 7.51, Fermentables: (Ale Malt, Aurora Malt, Light Crystal Malt, Gladiator Malt, Rolled Oats, Dry Malt Extract - Light) Hops: (Green Bullet, Nelson Sauvin, Motueka, Citra, Riwaka)
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  • Last Updated: 2024-02-24 08:26 UTC