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Rudie Can't Fail

127 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Thursday August 23rd 2018
1.038
1.014
3.2%
49.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Ashbourne Mild3.5 lb Ashbourne Mild 30 5.3 70.9%
6 oz Belgian - Special B6 oz Special B 34 115 7.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5.1%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.1%
2 oz German - Carafa III2 oz Carafa III 32 535 2.5%
79 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 11 Boil 45 min 9.25 4.8%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool at 170 °F 20 min 11.02 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 15.84 23.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 12.96 47.6%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal .5 gal grain rinse Infusion 156 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14581
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 12 35 92 209 54
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6LXW1SX
Mash Chemistry and Brewing Water Calculator
"Rudie Can't Fail" American Light Lager beer recipe. BIAB, ABV 3.22%, IBU 49.08, SRM 34.53, Fermentables: (Ashbourne Mild, Special B, Caramel / Crystal 120L, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley, Carafa III) Hops: (Columbus, Ekuanot LupuLN2, Citra, Azacca) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 20:18 UTC
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