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Fractal Calypso - AmIPA - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 374 calories (Per 500ml)
Carbs: 36.4 g (Per 500ml)

Created: Saturday August 4th 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

34.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.32 kg	American - Carapils (Dextrine Malt)0.322 kg Carapils (Dextrine Malt)	33	1.8	3.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	12.2%
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	19.6%
0.76 kg	German - Vienna0.76 kg Vienna	37	4	9.3%
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	31.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.3%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	3.7%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.2%
8.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Boil	75 min	26.57	16.3%
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	7.79	7.2%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	Day 4		27.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	3.5	Dry Hop	Day 4		16.3%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop	Day 7		32.6%
307 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	26.57	16.3%
22 g	Mandarina Bavaria (Pellet) 22 g Mandarina Bavaria (Pellet) Hops	7.79	7.2%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops		27.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		16.3%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		32.6%
307 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
18 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lemon Skin		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 14:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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