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White with One

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday July 29th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

51.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	44.4%
1 kg	Rolled Oats1 kg Rolled Oats - (late boil kettle addition)	33	2.2	12.7%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	9.5%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	9.5%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	3	3.2%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.6%
0.15 kg	American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L	33	75	1.9%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	0.4%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	9.5%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	3.2%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	5.1%
7.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	29.32	44.4%
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	20 min	22.19	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops		51.51	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	--	72 °C	20 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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