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Double G IPA

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Chris Wells
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

90.2

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	84.7%
1.38 lb	American - Caramel / Crystal 30L1.38 lb Caramel / Crystal 30L	34	30	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.6%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	1.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	3.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.6%
31.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	28.08	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Boil	15 min	18.53	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	15 min	9.54	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	5 min	3.72	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	10 min	11.71	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.5	Boil	10 min	14.76	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	5 min	3.83	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	28.08	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.25	27.3%
2 oz	Simcoe (Pellet)	13.37	18.2%
2 oz	Mosaic (Pellet)	11.71	18.2%
2 oz	El Dorado (Pellet)	14.76	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 qt		Infusion	--	162 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Grapefruit Peel		Flavor	Kegging	0 min.
12 oz	Grapefruit Juice		Flavor	Kegging	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	4 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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