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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.62 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 434 calories (Per 500ml)
Carbs: 39.1 g (Per 500ml)

Created: Friday July 20th 2018

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

60.7

SRM (daniels):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Bairds - Maris Otter Pale Ale9.5 kg Maris Otter Pale Ale	37.5	2.5	84.1%
0.50 kg	Crisp Malting - Amber0.5 kg Amber	33.1	27.5	4.4%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	4.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	4.4%
150 g	United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L	33	160	1.3%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	1.3%
11.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	Challenger125 g Challenger Hops		Pellet	6.5	Boil	60 min	60.66	100%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Challenger (Pellet) 125 g Challenger (Pellet) Hops		60.66	100%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.45 L	Strike	69 °C	67 °C	60 min
14.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Sparge	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 600 B cells required

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Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barley Wine

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