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NEIPA 2018

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Tuesday July 17th 2018
1.065
1.015
6.54%
102.53
4.82
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 32.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 22.6%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 32.3%
31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Lemondrop 2.5 oz Lemondrop Hops Pellet 5 First Wort 0 min 14.13 9.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 2 min 5.65 15.9%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 32.84 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 2 min 14.4 8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.9%
4 oz Lemondrop 4 oz Lemondrop Hops Pellet 5 Whirlpool at 180 °F 0 min 11.52 15.9%
2.65 oz El Dorado2.65 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 0 min 23.97 10.5%
25.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

2tsp calcium chloride and 1tsp gypsum to mash
1tsp calcium chloride to boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill flaked oat

In primary fermentation
1.5oz Huell Melon
1.5oz Mosaic

2oz. Ekuanot at 3 days into fermentation

Brewed 10.12.2018
OG 1062

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 13:47 UTC
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